The “Red Barn” is one of the few remaining buildings original to the Anderson estate. MCHS added a concrete floor and other amenities to convert the building as a commercial kitchen and serving line. During the spring and fall festivals, the “Red Barn” serves old-fashioned fare such as ham-and-beans, chicken-and-noodles and other items, along with beverages, home-made pies and side dishes. During the MCHS Christmas Show in December, visit the “Red Barn” for beef stew and other rib-sticking, soul warming, cold weather comfort food.

During the fall and spring festivals, breakfast is served from the “Red Barn.” A side window is open for sandwiches, fried potatoes and drinks.

Adjacent pavilion with tables and chairs is available for dining on the grounds.